Events
February 8, 2010
Slow Food chief to lead discussion
“Food, Pleasure and the Family Meal” will be the subject of a faculty panel and discussion session Monday, Feb. 22, beginning at 4 p.m. in 102 Center for Ethics.
Carlo Petrini, author of “Terra Madre: Forging a New Global Network of Sustainable Food” and founder and international president of the Slow Food movement, will speak. Also on the program are Joel Kimmons from the CDC and Marshall Duke, psychology professor.
The free event is co-sponsored by the Office of Sustainability Initiatives and the University Food Service Administration.
Carlo Petrini, author of “Terra Madre: Forging a New Global Network of Sustainable Food” and founder and international president of the Slow Food movement, will speak. Also on the program are Joel Kimmons from the CDC and Marshall Duke, psychology professor.
The free event is co-sponsored by the Office of Sustainability Initiatives and the University Food Service Administration.
