Events
August 2, 2010
Farmers Market resumes weekly
“Tomato Centric” celebrates a favorite summer food and the return of the campus Farmers Market on a weekly basis. It will be Tuesday, Aug. 31, beginning at noon on the Cox Hall Bridge.
Guest chef Kevin Gillespie will be demonstrating recipes featuring tomatoes. Gillespie is chef and partner at Woodfire Grill, an Atlanta restaurant supporting local, organic and sustainable ingredients. He was runner up on TV’s “Top Chef” in 2009.
The Farmers Market will be open every Tuesday from noon to 5 p.m. on the bridge.
