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Your Dining Services Management Team

Lynn Tucker

General Manager
Office: Oxford Dining Hall
lynn.tucker@sodexo.com
Phone: 770.784.8385
Fax: 770.784-8480

 

Rodger Brunson

Residenting Dining Hall Manager
Office: Oxford College Kitchen
rbrunso@emory.edu
Phone: 770.784.8385
Fax: 770.784.8480

Nikki Rosario

Executive Chef

Office: Oxford College Kitchen
Phone: 770.784.8385
Fax: 770.784-8480

 

      

Margaret Dugan

Auxiliary Operations Manager
mdugan@emory.edu
Phone:  770-784-4774
Fax: 770-784-4747

 

Employment

Everyone enjoys having fun. Have you considered earning money as you enhance the lives of those around you? We are always looking for friendly people to join our Oxford Dining Team.

Click Here for Current Job Openings

Besides earning a paycheck, additional benefits may include:

  • Opportunities to meet new friends
  • Convenient employment locations on campus
  • The occasion to develop leadership and supervisory skills and build a resume.
  • A chance to develop management skills
  • Future Internship opportunities.

If you are interested in employment opportunities, please contact Lynn Tucker, General Manager of Oxford Dining.

Office: Oxford Dining Hall
E-mail: lynn.tucker@sodexo.com
Phone: 770.784.8485