Your Dining Services Management Team

Lynn Tucker

General Manager
Office: Oxford Dining Hall
lynn.tucker@sodexo.com
Phone: 770.784.8385
Fax: 770.784-8480

 

Rodger Brunson

Catering Manager
Office: Oxford College Kitchen
rbrunso@emory.edu
Phone: 770.784.8385
Fax: 770.784.8480

Jon Buchholtz

Executive Chef

Office: Oxford College Kitchen
jon.buchholtz@sodexo.com
Phone: 770.784.8385
Fax: 770.784-8480

 

 

 

 

 

 

Employment

Everyone enjoys having fun. Have you considered earning money as you enhance the lives of those around you? We are always looking for friendly people to join our Oxford Dining Team.

Besides earning a paycheck, additional benefits may include:

  • Opportunities to meet new friends
  • Convenient employment locations on campus
  • The occasion to develop leadership and supervisory skills and build a resume.
  • A chance to develop management skills
  • Future Internship opportunities.

If you are interested in employment opportunities, please contact Murat Bora, General Manager of Oxford Dining.

Office: Oxford Dining Hall
E-mail: lynn.tucker@sodexo.com
Phone: 770.784.8485