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Oxford College Dining Services is pleased to bring the “pleasures of the table” to catered events at Oxford College and the surrounding community. From an informal coffee break for a small gathering to an elaborate reception for hundreds, we deliver the finest service and highest-quality food to each event. Our experienced, professional staff prides itself on the ability to offer the widest range of catering services tailored to fit each and every budget.

As the Dining Services General Manager, I work in partnership with clients to develop menus, which include long-time Oxford College favorites as well as new and seasonal items incorporating regional preferences and cutting-edge culinary trends. Oxford College Dining Services is committed to providing food of consistent high quality presented attractively and served professionally.

As follows are suggestions for some of our most popular selections. Please keep in mind that the menus and services outlined are only a sample of what we can deliver. We will be delighted to custom-tailor a menu to fit your particular event and budget. On behalf of the staff of Oxford College Dining Services, I would like to thank you for your consideration of our services for your next event. If you have any questions about the suggestions that follow or about creating customized menus, please feel free to contact me and I will be happy to assist you.

View our Menus

Murat Bora – General Manager Oxford College Dining Services Ph: (770) 784-8485 Fax (770) 784-8480 E-mail: murat.bora@sodexo.com

Rodger Brunson – Catering Manager Oxford College Dining Services Ph: (770) 784-8385 Fax (770) 784-8480 E-Mail: rbrunso@learnlink.emory.edu