Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to make suggestions and to get your question answered.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Name: E-mail Address: Phone: Please rate your experience: Taste of Food Great   Good   Fair  Poor Menu Choices Great   Good   Fair  Poor Food Presentation Great   Good   Fair  Poor Proper Food Temperature Great   Good   Fair  Poor Cleanliness of Restaurant Great   Good   Fair  Poor Enter any suggestions or comments below: Submission may take a few seconds to process.

Your Dining Services Management Team

Gary Bender, General Manager Office: Oxford Dining Hall E-mail: gbender@emory.edu Phone: 770.784.8485 Fax: 770.784.8480	Rodger Brunson, Catering Manager Office: Oxford College Kitchen E-mail: rbrunson@learnlink.emory.edu Phone: 770.784.8385 Fax: 770.784.8480
Marco Flores , Executive Chef Office: Oxford College Kitchen E-mail: N/A Phone: 770.784.8385 Fax: 770.784-8480