Emory Dining sources foods from nearby producers whenever possible. We give highest priority to Georgia farmers and hope to buy even more of our food from areas close to Emory as products become available. We have additional partners throughout the eight-state region of Georgia, Florida, South Carolina, North Carolina, Tennessee, Kentucky, Alabama, and Mississippi.
In addition to reducing the university’s carbon footprint, purchasing local foods supports these critical sustainability goals:
These farms produce foods used in our dining locations when in season:
These are the Georgia Farms Listed above, we also order product regionally from FL, TN, NC, and SC Farms.