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Campus Kitchens Emory

Campus Kitchens Emory is a student-run organization that repurposes and donates unused food to local kitchens and food pantries. Our group is a branch of the national Campus Kitchens organization which operates on multiple campuses across the nation. Our mission is to fight hunger in Atlanta through sustainable food waste management while simultaneously fostering an awareness of our consumption and our role in sustainable practices. Campus Kitchens Emory engages students from various groups and organizations in volunteer work that benefits the campus as a whole, fostering community development both at Emory and in Atlanta. We welcome anyone who is interested in hunger, homelessness, poverty, sustainability or simply social justice. For volunteer opportunities see here. For information on how to get involved contact Naomi Maisel .

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