Dining at Dobbs

Before placing your order,
please inform your server
if anyone in your party
has a food allergy.

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Dining at Dobbs offers a variety of freshly prepared food selections and serves hot lunch and dinner.

If you have a special dietary needs, please stop by and see our General Manager, Michel Wetli. He will be happy to talk through your needs and assist in any way possible.

• Hours of Operation •

Monday:		7:30 a.m. - 8:00 p.m.
Tuesday:		7:30 a.m. - 8:00 p.m.
Wednesday:		7:30 a.m. - 8:00 p.m.
Thursday:		7:30 a.m. - 8:00 p.m.
Friday:		7:30 a.m. - 8:00 p.m.
Saturday:		10:00 a.m. - 8:00 p.m.
Sunday:		10:00 a.m. - 8:00 p.m.

MONDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
TUESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
WEDNESDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
THURSDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
FRIDAY
8:00am-9:30pm
(closed 10:00-11:30am, 1:30-4:30pm, 7:00-8:00pm)
SATURDAY
8:00am-6:30pm
(closed 10:00-11:30am, 1:30-4:30pm)
SUNDAY
Noon-5:00pm
(closed 2:30-4:00pm)

Dobbs After Dark Hours
Sunday - Thursday
10:00 p.m. - Midnight

•  Location  •
Dobbs University Center (DUC)
605 Asbury Circle
Atlanta, GA 30322

•  Phone  •
Manager: 404-727-9409
Catering: 404-712-8948

•  Email  •
dining@emory.edu

Dining at Dobbs accepts EmoryCard, cash and credit/debit cards.

Dining at Dobbs Menu
Week of Monday February 6, 2012

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Breakfast

Lunch

Dinner

Late Night

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Before placing your order, please inform your server if you have a food allergy.

Nutrition Information is provided by Sodexo, Inc.
Menu created by Sodexo Menu Graphics from VGS 800-203-0301
Templates ©Copyright All Rights Reserved.