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Food E U is New Center of Healthy Eating
Emory’s new Food E U is an innovative one-stop shop for students, faculty and staff who want to eat more sustainably and nutritiously, from facilitating the creation of fabulous meals with local foods in the residence hall kitchen to growing your own vegetables.

Launched in August during student orientation, this interactive learning center occupies part of the former Emory bookstore space on the main floor of Dobbs University Center.
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EVENTS FOR FALL 2012 COMING SOON...

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SUSTAINABILITY

Julie Shaffer
Projects Manager, Sustainability
University Food Service
Administration
DUC 219 West
julie.shaffer@emory.edu
404.727.6734

WELLNESS

Susan Johnson
MNS/RD/LD/CDE
Assistant Director, Nutrition
University Food Service
Administration
DUC 220 West
susan.johnson@emory.edu
404.712.8048