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Food E U is New Center of Healthy Eating
Emory’s new Food E U is an innovative one-stop shop for students, faculty and staff who want to eat more sustainably and nutritiously, from facilitating the creation of fabulous meals with local foods in the residence hall kitchen to growing your own vegetables.

Launched in August 2011 during student orientation, this interactive learning center occupies part of the former Emory bookstore space on the main floor of Dobbs University Center.


 

For more Information:

Emily Cumbie-Drake
Sustainability Programs Coordinator
Emory University
1599 Clifton Road, Room 5.421
Atlanta, GA 30322
Tel. 404-727-9443
Fax.404-727-5042
ecumbie@emory.edu