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Food Service Administration

Mission Statement

The mission of University Food Services Administration is to provide a customized, innovative and integrated dining experience. Through quality, value, education and an environmental and sustainable consciousness we shall foster the personal growth of the Emory Community and its guests.

University Food Service Administration

Food Service Administration (FSA) is the department of the university responsible for all food service and food service related activity at Emory University. This includes all on campus dining locations, meal plans, Emory Vending and Emory Approved Caterers.

 

Dave Furhman  
Dave Furhman

Senior Director

Julie Shaffer

Projects Manager, Sustainability
 Carol Duncan

Administrative Manager
Lillian Coleman

Administrative Assistant 		Ed Strumlauf

Coordinator, Departmental Computing
   

 

FSA Contact Information
Cox Hall, Room 313
404-727-4015
dining@emory.edu

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Emory Dining

Under the management and supervision of the FSA office is Emory Dining. This department is responsible for the day-to-day operations of all on campus food service locations as well as Emory Catering. This includes on campus Hours of Operation, Menus, Customer Service and Accounting.

Emory Dining Contact Information
Cox Hall, Room 330
404-727-8960

 

Joseph Mitchell

Resident District Manager

Phone: 404-727-8910

joemichael.mitchell@sodexo.com

Todd Schram

General Manager

Phone: 404-727-4651

todd.schram@sodexo.com

Elaine Brophy

Director of Catering

Phone: 404-727-8011

elaine.brophy@sodexo.com

Charly Kizzire

Financial Controller

Phone: 404-727-8310
charly.kizzire@sodexo.com

 

Michel Wetli
Dobbs Market

General Manager
Phone: 404-727-9409
michel.wetli@sodexo.com

 

 

Colin Quirk
Dobbs Market

Executive Chef
Phone: 404-727-9409
colin.quirk@sodexo.com

 

Andy Gaudiano
Retail Director - Emory Dining
Phone: 404-727-9682 andy.gaudiano@sodexo.com

 

 

John Mercer
Executive Chef- Cox Hall
Phone: 404-727-9682
john.mercer@sodexo.com

Teresa Minefee, MBA/MHRM
Human Resource Manager
Phone: 404-727-8933 teresa.minefee@sodexo.com

 

Rebecca Denton
Marketing Manager, MBA
Phone: 404-727-8911 rebecca.denton@sodexo.com

Cristina Caro MBA, RD, LD
Registered Dietitian
Phone: 404-596-2229 cristina.caro@sodexo.com

Lori Goddard

Retail Manager
Phone: 404-727-1744 lori.goddard@sodexo.com

 

Employment Contact Information

Campus Dining - Employment

Why work for Emory Dining? To get paid. And fed. Find out if we have an opportunity for you. Emory Dining offers flexible work schedules, competitive wages and free meals depending on how many hours you work. If you are an Emory student looking for employment, Emory Dining may have the perfect position to fit your busy schedule.

If you would like to apply for a position, or learn more information, please contact Human Resources at 404-727-8933 teresa.minefee@sodexo.com

Currently Open Job Positions