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The Emory Dining Green Team is a student group focused on improving environmental policies and practices as they relate to campus dining services.  Our aim is to educate the Emory community on the environmental practices of Emory Dining and assist with implementing sustainable changes in the dining program.  Membership is welcome to anyone interested in participating!


  • Serve as ambassadors between students/Emory community and Emory Dining

  • Network with farmers, chefs and agencies such as the Department of Natural Resources and the Environmental Protection Agency

  • Participate in activities such as Wonderful Wednesdays, the Emory Farmers Market, Sustainable Food Fair, website maintenance, monthly awareness meetings and many other opportunities

To learn more about the Emory Dining Green Team, please contact Julie Shaffer .