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Goals for 2014–2015 Academic Year

 

 

Sustainability at Emory University

The sustainability practices of Emory Dining are only a portion of Emory University's sustainability initiatives. For more information about Emory's Office of Sustainability Initiatives, click here.

Emory's sustainability vision sets an ambitious goal of 75 percent local or sustainably grown food in the hospitals and cafeterias by 2015. Sustainably grown food attends to environmental health, worker welfare and wages, and farm viability, as well as taste and nutrition.