Emory Farmers Market
Tuesdays at the Cox Hall Bridge
12:00PM - 5:00PM
Year round except during summer and school breaks
Emory Farmers Market features fresh, local produce, organic and sustainably produced meat, bread, cheese, honey and other artisan products. In addition to providing delicious, healthy, and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers, expand our knowledge about healthy eating and sustainable production and establish a relationship with the people who grow our food—an essential component of a local, sustainable food system.
Food, Farmers, Action!
On some days, we’ll have live music and chef demos to add to the Emory Market action. Don’t miss a great day of food and fun!
Sponsored by the Sustainable Food Initiative in cooperation with Emory Dining.
Upcoming Special Farmers Market Events:
A Celebration of the Spring Harvest, featuring music, educational
displays and a cooking demonstration by one of Emory’s own chefs.
June 25th
Annual Ice Cream Social 12pm- 2pm
July 23
Favorite Flavors of Summer 12pm- 2pm
Farmers Market Vendors
-
ZOCALO CREATIVE MEXICAN
Sonia Martinezy-Obregon
Artisan Salsas & Tamales
www.zocalocreativemex.com zocalosalsas@gmail.com -
H&F BREAD COMPANY
Chef Linton Hopkins & Barb Pires
Artisan breads and pastries
www.hfbreadco.combarbpires@hfbreadco.com -
THE VEGGIE PATCH AT BOUCHARD FARMS
Jim and Karen Bouchard
Organically grown vegetables
www.simplyfreshveggies.comTony Young, tyoung@bolllc.com
FORMAGGIO
Franco Boeri
Artisan cheeses, salamis, olives, and pastas
www.anticomercante.com -
HIDDEN SPRINGS FARM
Donna Lopes
Large variety of local honey, farm fresh eggs
www.hsffarm.com - FAIRYWOOD THICKET
Kim and John Conner
Jams and jellies made from native fruit
www.fairywoodthicket.com
THE LITTLE TART BAKESHOP
Sarah O’Brien
Artisan pastries made from locally grown products http://www.facebook.com/
pages/Atlanta-GA/The-Little-TartBakeshop/107126386008297
THE KING OF POPS
Nick and Steve Carse
Handcrafted popsicles using local and organic products
LEFTEAS
Angela Frew
Organic, fair trade, vegan loose leaf teas blends
PAPARDELLE’S PASTA
Mike Moller
Artisan pastas, oils and sauces
NECTAR FOODS
Naruna Malhorta
Fresh, organic fruit and vegetable juices
Kim Purnell
NORING FARMS
Christina E. Norman
Heirloom produce, eggs, and spreads
PARADISE FOUND FARM
Joseph and Jennifer Lee
Organic produce and pestos
WAGON WHEEL RANCH
Fred Liebl
Free range, grass fed beef
http://www.wagonwheelranch.org/
DR SWEET’S CAKE EMPORIUM
Robbie Medwed
Gluten-free baked goods
RED CACTUS CAFÉ
Debra Hays
Homemade tamales and empanadas
NAZIFA’S BAKERY
Nazifa Garib
Ovenbaked naans, hummus, falafel, and baklava
Q’BELLA
Lorie Quillin-Bell and Mark Bell
Cheese spreads, sauces and salad dressings
OLDE WORLD ARTISAN BREAD COMPANY
Thomas Sergio
Mediterranean Flatbread
CAPRA GIA CHEESE COMPANY
Jenny O’Connor
Goat Cheeses
REVOLUTION DOUGHNUTS
Maria Riggs
Artisan Donuts
Q’BELLA
Mark Bell and Lori Quillan
Artisan Special Food Products
BLUE DONKEY COFFEE
Iced Coffee
Ed Lane
STRAIGHT FROM THE BACKYARD
Lynn Teddlie Trippe
All Natural Vegetable Produce
www.straightfromthebackyard.com
RIVERVIEW FARMS FARM MOBILE
Donna Toepfler
Organic vegetables and grassfed meat
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