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Farmer's Market

Emory Farmers Market

Tuesdays at the Cox Hall Bridge
11:00PM - 3:00PM
Year round except during summer and school breaks

 

Emory Farmers Market features fresh, local produce, organic and sustainably produced meat, bread, cheese, honey and other artisan products. In addition to providing delicious, healthy, and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers, expand our knowledge about healthy eating and sustainable production and establish a relationship with the people who grow our food—an essential component of a local, sustainable food system.

Food, Farmers, Action!

On some days, we’ll have chef demos to add to the Emory Market action. Don’t miss a great day of food and fun!

Sponsored by the Office of Sustainable Initiatives in cooperation with Emory Dining.

Farmers Market Vendors

ZOCALO CREATIVE MEXICAN
Sonia Martinezy-Obregon
Artisan Salsas & Tamales
www.zocalocreativemex.com zocalosalsas@gmail.com

H&F BREAD COMPANY
Chef Linton Hopkins & Barb Pires
Artisan breads and pastries
www.hfbreadco.com

barbpires@hfbreadco.com

THE VEGGIE PATCH AT BOUCHARD FARMS
Jim and Karen Bouchard
Organically grown vegetables
www.simplyfreshveggies.com

Tony Young, tyoung@bolllc.com

FORMAGGIO
Franco Boeri
Artisan cheeses, salamis, olives, and pastas
www.anticomercante.com

HIDDEN SPRINGS FARM
Donna Lopes
Large variety of local honey, farm fresh eggs
www.hsffarm.com

FAIRYWOOD THICKET
Kim and John Conner
Jams and jellies made from native fruit
www.fairywoodthicket.com

THE LITTLE TART BAKESHOP

Sarah O’Brien

Artisan pastries made from locally grown products http://www.facebook.com/

 

THE KING OF POPS

Nick and Steve Carse

Handcrafted popsicles using local and organic products

www.kingofpops.net

  

LEFTEAS

Angela Frew

Organic, fair trade, vegan loose leaf teas blends

www.lefteas.com

 

PAPARDELLE’S PASTA

Mike Moller

Artisan pastas, oils and sauces

MMOLLER123@aol.com

 

NECTAR FOODS

Naruna Malhorta

Fresh, organic fruit and vegetable juices

www.nectarfoods.net

 

BELLA’S BEST

Kim Purnell

Organic Gourmet Goodies

 

NORING FARMS

Christina E. Norman

Heirloom produce, eggs, and spreads

www.noringfarms.com

STRAIGHT FROM THE BACKYARD

Lynn Teddlie Trippe

All Natural Vegetable Produce

Lynnt23@aol.com

www.straightfromthebackyard.com

RIVERVIEW FARMS FARM MOBILE

Donna Toepfler

Organic vegetables and grassfed meat

dmtoepfler@mac.com

 

BLUE DONKEY COFFEE

Iced Coffee

Ed Lane

edlane@bluedonkeycoffee.com

www.Bluedonkeycoffe.com

 

 

PARADISE FOUND FARM

Joseph and Jennifer Lee

Organic produce and pestos

http://paradisefoundfarm.

locallygrown.net/

WAGON WHEEL RANCH

Fred Liebl

Free range, grass fed beef

http://www.wagonwheelranch.org/

DR SWEET’S CAKE EMPORIUM

Robbie Medwed

Gluten-free baked goods

http://drsweetscakes.com/

RED CACTUS CAFÉ

Debra Hays

Homemade tamales and empanadas

http://www.facebook.com/

pages/Red-Cactus-Cafe

NAZIFA’S BAKERY

Nazifa Garib

Ovenbaked naans, hummus, falafel, and baklava

http://www.facebook.com/

pages/Nazifas-Bakery

Q’BELLA

Lorie Quillin-Bell and Mark Bell

Cheese spreads, sauces and salad dressings

http://www.qbella.net

OLDE WORLD ARTISAN BREAD COMPANY

Thomas Sergio

Mediterranean Flatbread

oldeworldartisans@gmail.com

CAPRA GIA CHEESE COMPANY

Jenny O’Connor

Goat Cheeses

capragia@yahoo.com

 

REVOLUTION DOUGHNUTS

Maria Riggs

Artisan Donuts

info@revolutiondoughnuts.com

maria@RevolutionDoughnuts.com

 

Q’BELLA

Mark Bell and Lori Quillan

Artisan Special Food Products

mark@qbella.net