We offer flexible work schedules, competitive wages and free meals depending on how many hours you work.
Emory Dining Supports A “Living Wage” For Food Service Employees
Sodexo Campus Services and Emory University is committed to providing our food service employee with a “living wage” pay rate, and comprehensive benefits. The living wage is based upon the ability of an individual, working 40 hours a week, to be able to afford basic housing, food, clothing, utilities, and access to health care. The minimum wage is set by law, and does not necessarily provide income sufficient to support a minimum standard of living. We proudly support Emory University’s living wage.
If you are an Emory student looking for employment, you will find our positions to be an excellent fit with your schedule.
| Campus Location | Contact Name | Phone & Email |
| Dining at Dobbs, Clairmont, and WReC Room | Michel Wetli |
404.727.9409 michel.wetli@sodexo.com |
| Cox Hall Food Court | James Quinn | 404.727.9682 james.quinn@sodexo.com |
| Public Health, Law School, Business School, Library, Whitehead, Math & Science, School of Medicine | Steve Hansen |
404.295.0642 steve.hansen@sodexo.com |
| Catering | Elaine Brophy | 404.727.8011 |
If you would like to apply for a position, or learn more information, please contact Human Resources at 404.727-8960.