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Events & Promotions

Worlds Longest Line Of Tacos March 1st 2012

 

Celebrating National Nutrition Month with Zumba @ Noon March 7th 2012

 

Dining at Dobbs Events

August 29th

Welcome Carnival 4:30pm-8pm

September 27th

Homecoming BBQ 4:30pm-8pm

October 31st

Halloween Celebration 4:30pm-8pm

November 15th

Heritage Harvest Feast 12pm- 2pm

December 12th

Fall Moonlight Breakfast 10pm- 12pm

 

Upcoming Special Farmers Market events:

June 26

3rd Annual Ice Cream Social 12-2 p.m.

Love ice cream? So do we! Come join us in some summer fun with fresh homemade ice cream and fun toppings! We will be selling this cold treat on Cox Hall Bridge at the Farmers Market.

July 17

3rd Annual Favorite Flavors of Summer 12-2 p.m.

It's cookout time! We love the smell of something on the grill and cannot wait to share our grilling skills with the Emory Community. Come join us on the Cox Hall Bridge for your favorite summer time meal! And don't forget to sign up for our famous watermelon seed spitting contest!

August 28

4th Annual Tomato Centric Celebration 12-2 p.m.

No matter how you say it, Tomatoes are something to celebrate! This Farmer's Market tradition will be sure to please! We will have tomato centric food, fun flavors, and a suprise guest!

 

Past Special Farmers Market events:

October 4

Kick Off of the Yam Festival 12-2

Dr. Jessica Stphenson, Curator of African Art, kicks of the Yam Festival with a talk about the yam festivals of Ghana and Nigeria and the importance of the yam in the ritual and daily life of the people of West Africa. After her talk, dancers and drummers from the Giwayen Mata will perform and lead a yam festival procession to the Emory Farmers' Market!.

October 5

Yam Giveaways @ Wonderful Wednesday 11:30-2 p.m.

Click here for more a complete list of events.

Click Below for Yam Festival Recipes

Sweet Potato Casserole

Yam Brownies

Sweet Potato Soup

Caribbean Sweet Potato Salad

October 25

Pumpkin Carving Contest 12-2 p.m.

November 9

Boiled Peanut Celebration @ Wonderful Wednesday 11:30-2 p.m.

Join Emory Dining, Coke, and the National Peanut Board as we celebrate an old southern tradition. During WW, we will be giving away cokes and peanuts to recreate the southern combination.

We will also be giving away boiled peanuts and Fricker's Peanut Butter Fudge! Make sure to stop by our table and enter to win great prizes and try yummy peanut snacks!

 

Local and Seasonal Tastings 2010-2011:

Eating Locally + Seasonally = Eating Sustainably

Ever wondered if there really was a difference in taste and quality when it comes to sustainable ingredients and foods?  Tired of using the same ingredients in the same old recipes?  Emory Dining is offering you a chance to taste the difference while also providing you with new innovative recipes. During the fall and spring semesters, Julie Shaffer, Emory Dining’s Sustainable Food Education Coordinator and Executive Chef of Stainability, Mollie Walsh will host tastings in the Coke Commons for students and faculty to test out recipes made with seasonal ingredients from local food sources.

October 29

African squash and peanut soup and butternut squash gratin

The squash was grown locally in Georgia. 

Click the name of the dish for recipes.

November 19

ginger Thai sweet potato bisque and sweet potato biscuits

with ham and peach chutney

The sweet potatoes were grown locally in Georgia. 

Click the name of the dish for Recipes

January 28   

tomato fresh vs. canned organic tomatoes

The tomatoes were made into a tasty salsa where students voted on their favorite.

February 25

creamed collards and collard salad

Click the name of the dish for Recipes

March 25

spinach and artichoke dip and strawberry and  spinach salad

The Spinach was grown locally in Georgia.

Click the name of the dish for the recipes

    

April 19         

charred asparagus and selling pasta salad with asparagus and lemon basil vinaigrette    

The Asparagus was grown locally in Georgia.

Click the name of the dish for the recipes.

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