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Emory Dining provides quality food using authentic, seasonal dining options prepared with balance and well-being in mind. In addition, we offer vegetarian, made without gluten containing ingredients, kosher, and halal options to meet all dining needs. All menus are written based on seasonality and availability of regional fresh products.

Emory aims to promote sustainability and become a leader in environmental awareness. We strive to provide at least 50% local and/or sustainable food by the end of 2016. We honor, respect, and advocate for farmworker rights, and food system education. We are committed to expanding, inspiring, and enhancing campus dining culture, health awareness, sustainability, and sense of community through the use of chef driven restaurant quality, seasonal, and nutritious food.

Domino's News

Beginning this fall, Dooley Dollars may only be spent at on-campus food service providers. Unfortunately, this means that Dooley Dollars will no longer be accepted at Domino's Pizza. Although Dooley Dollars can no longer be used there, Domino's will continue to deliver to campus, accepting cash, credit and Eagle Dollars.
We understand the importance of pizza delivery and are working on a new campus-based option for the spring semester. We will update this when we have more definitive information.

Kaldi's at the Depot