Advancing Sustainability

Emory identifies sustainability as a top campus priority, with a vision to help restore the global ecosystem, foster healthy living and reduce the university's environmental impact.
Recent Recognition
| Name | Year | Achievement |
|---|---|---|
| American Hotel & Lodging Association | 2012 | Emory Conference Center Hotel receives Achievement Award for Good Earthkeeping |
| U.S. Green Building Council: LEED-certified construction | 2012 | Gold: Longstreet-Means Residence Hall; Silver: Rollins School of Public Health's Claudia Nance Rollins Building |
| Arbor Day Foundation | 2011 | Tree Campus USA, in honor of our commitment to effective community forestry management |
| Association for the Advancement of Sustainability in Higher Education | 2011 | "Gold" rating in the Sustainability Tracking, Assessment and Rating System for leadership and innovation |
| Association for the Advancement of Sustainability in Higher Education | 2011 | Peggy Barlett, Goodrich C. White Professor of Anthropology and Sustainable Food Committee chair, receives inaugural Faculty Sustainability Leadership award |
| U.S. Green Building Council: LEED-certified construction | 2011 | Silver: James B. Williams Medical Education Building |
Highlights
| Name | Achievement |
|---|---|
| Alternative transportation | Emory's private Cliff shuttle system fleet runs on alternative fuel; Bike Emory supports cyclists on campus |
| Energy conservation | Goal: Reduce energy use 25 percent per square foot by 2015 from 2005 levels |
| LEED-certified construction (Leadership in Energy and Environmental Design) | One of the largest inventories by square footage among campuses nationwide; Construction projects are designed to meet a minimum "silver" certification |
| Green space | Emory dedicates more than half of the 600+ acre campus as protected green space, and our "no net loss of forest canopy" policy ensures removed trees are replaced to maintain the same green space ratio overall |
| Local and sustainably grown foods | Goal: Get three-quarters of food served on campus from green sources by 2015 |
| Recycling | Goal: Recycle 65 percent of campus waste by 2015 |
| Sustainability Dashboard | Track Emory's progress in meeting environmental goals |
| Sustainability Minor | Undergraduates may pursue studies focused on sustainability's social, environmental and economic issues |




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