Dining Hall Composting
Waste Diversion & Composting Goals for Emory Dining for the 2014-2015 Academic year included:
- Pilot an innovative waste diversion program at Cox Hall with increased customer education and a streamlined recycling and composting system
- Work towards implementing pre- and post-consumer composting in all Dining facilities on campus
- Identify opportunities to expand compostable to-go containers
Currently, all Dining locations have pre and post consumer composting available.