Dining Hall Composting

Waste Diversion & Composting Goals for Emory Dining for the 2014-2015 Academic year included:

  • Pilot an innovative waste diversion program at Cox Hall with increased customer education and a streamlined recycling and composting system
  • Work towards implementing pre- and post-consumer composting in all Dining facilities on campus
  • Identify opportunities to expand compostable to-go containers

Currently, all Dining locations have pre and post consumer composting available.

compost labelfoodscraps